Creative drinks made with home grown herbs help make Summit Bar worth a trip to NYC’s Lower East Side.
Friday, August 13th, 2010
NYC is a great place to be just about any time of the year, but the heat of August can get to even the most faithful of New Yorkers. When thermometers seem to be stuck in the 90s, sometimes the only thing to do is drink. Nothing cuts the humidity like a deliciously cold beverage, and Summit Bar, with its inventive cocktails made from fresh, locally-sourced (and sometimes homegrown) ingredients, makes for the perfect after ...
Cupcake shop brings organic and vegan yumminess to the Midwest.
Friday, April 23rd, 2010
In the historic district of Miford, OH (a suburb of Cincinnati), nestled amongst vintage toy stores and mom-and-pop banks, is Sugar Cupcakery, the cities only all-organic bakery. A welcome addition to the area, Sugar has a variety of offerings that will please the adventurous and the finicky alike.
In addition to using only organic ingredients, Sugar also has a wide range of vegan cupcakes, including Chocolate Stout, Earl Grey and Vanilla Bean (menu changes daily, and ...
Nourish has a simple, but ambitious, mission: provide healthy food at a decent price.
Tuesday, March 16th, 2010
Karen Masterson, one of the founders of Nourish in Lexington, MA is a tall and thin energetic woman with a clear passion for the mission of her restaurant. The mission, simply put, is to feed people healthy food at a reasonable price, especially when compared to what healthy food stores normally charge. This can be a challenging task, as Karen admits, but she so strongly believes in their mission that she’s committed to making it ...
