I’ve invented the new kale chip. Roasted baby broccoli.
Fine, so I’m sure I didn’t actually invent it, but I sure did stumble on something pretty amazing on accident. See, I’ve been on kick lately of trying new foods. We tried a spring inspired farro dish. I’ll definitely be looking for more ways to incorporate farro into our diet! While grocery shopping about a week ago I stopped to admire the cute baby ...
Many people don’t realize that mushrooms are available in many states during the colder months.
Monday, February 28th, 2011
Many people don’t realize that mushrooms are available in many states, both Northern and Southern, during the colder months. Mushrooms are absolutely one of my favorite foods — I’m always doubling the amount called for in recipes. I add them to everything, I throw them in mac n’ cheese, on top of pizza, and into scrambled eggs. They have a great earthy flavor and add an amazing meaty texture to my vegetarian meals. These delicious ...
Use local apples this Halloween to make a delicious and sugary treat!
Friday, October 29th, 2010
I try to avoid overly processed food in general, and I’m not a big fan of the types of candy associated with Halloween — small, packaged globs of “chocolate.” However, I do have a sweet tooth, so I recently decided to try and make candied apples out of ingredients that I already had in my cabinets. Apples are currently in season and available at just about any farmers’ market or CSA. Already a delicious treat, ...
